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January 25, 2000 CONTACT: Kathy Barton, (909) 787-2495, barton@ucrac1.ucr.edu The silverleaf whitefly that has cost commercial agriculture nationwide an estimated $2 billion will be the subject of a conference of scientists, growers, pest control advisers and representatives of
The silverleaf whitefly that has cost commercial
agriculture nationwide an estimated $2 billion will be the subject of a
conference of scientists, growers, pest control advisers and representatives of
the agrichemical industry Sunday, Feb. 6 through Tuesday, Feb. 8, in San
Diego. Conference participants will share their latest
research results and new methods of managing the silverleaf whitefly, which is
well-established in states across the southern portion of the United States.
Organized by a consortium of scientists from the U.S. Department of Agriculture
and Agricultural Experiment Stations in California, Arizona, Texas and Florida,
the meeting will be held at the Holiday Inn on the Bay, 1355 N. Harbor Dr., San
Diego. Among the topics scientists will discuss are control
of the insect using biorational agents and pesticides, options for managing
crops to reduce whitefly infestations, and biological control. The silverleaf whitefly was first reported in
Southern California agriculture in late 1990. Desert valleys of Southern
California, which support a year-round agricultural industry, have suffered the
highest economic losses – about $100 million each year between 1991 and 1995 in
the Imperial Valley of California. The pest has also caused extensive economic
losses to susceptible crops in California’s Central Valley, and in Texas,
Florida and Mexico. While changes in farm practices and selective uses of
pesticides have somewhat stemmed the infestation, the insect still causes
serious economic losses. Silverleaf whiteflies can reduce crop yields by
sucking out plant nutrients and secreting a sticky honeydew that promotes the
growth of fungus. Feeding whiteflies can cause squash silverleaf, a silvering
symptom on vegetables, and tomato irregular ripening, where tomatoes have both
ripe areas and green/yellow portions. The pest also transmits several serious
virus diseases of commercial crops. The conference begins at 1 p.m. on Feb. 6 and
concludes at 5 p.m. on Feb. 8. Meeting coordinators include scientists from the
University of California, Riverside and the Agricultural Research Service of the
U.S. Department of Agriculture. Reporters are invited to cover the conference free of
charge, meals not included. Reporters may check in at the conference site by
visiting the registration tables adjacent to the Pacific Ballroom at the Holiday
Inn on the Bay. For more information or to receive an advance conference
program, call Kathy Barton at (909) 787-2495 or send e-mail to barton@ucrac1.ucr.edu. |