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March 16, 2001 CONTACT: Pam Kan-Rice, (510) 987-0043, pamela.kan-rice@ucop.edu Foot-and-Mouth Disease Frequently Asked Questions
John Maas, D.V.M., M.S. What
are the high risk factors for introduction of FMD to the U.S. or
California? Would
we receive indemnity if our cattle were killed due to an FMD
outbreak? What
are government agencies doing to prevent FMD in the U.S.?
FMD is caused by a virus, which exists as 7
main virus types and at least 60 subtypes.
The virus is resistant to normal environmental conditions and drying.
The virus is inactivated by
sunlight, low pH (acid), high pH (alkali), and high environmental
temperatures. The virus can survive
on your dirty shoes for several days. FMD affects all cloven-hoofed animals (pigs,
sheep, cattle, goats, deer, etc).
It causes vesicles or blisters on the feet and in the mouth and on the
nose. The animals become sick
(fever, loss of appetite, salivation, depression, and young animals can die) and
lose productivity. Even after
recovery from the initial illness the productivity of the animals does not
return to normal and abortions and other losses can continue indefinitely. Cattle, for example, do not return to
normal production and would not be economically efficient. Infected animals shed the virus into the
feces, urine, saliva, and by coughing.
Also, the virus is present in the blood and in the muscle tissues
(meat). The virus can be spread by
contact, through the air (aerosol), and through the uncooked meat. The virus spreads extremely rapidly and
effectively. It can travel in the
air for up to 40 miles over the land and up to 180 miles over water. Infected animals, uncooked meat products
fed to swine, aerosol spread, contaminated vehicles, and contaminated shoes and
clothing are common methods of FMD spread.
The FMD virus is probably the most infectious animal disease that
exists. Many areas of the world have FMD. The ones that DO NOT have FMD include North America,
Central America, Australia, New Zealand, Chile, and some countries in Europe
(although much of Western Europe is now infected). The virus is routinely found in Asia,
South America, Africa, and now many parts of Europe. The last two California outbreaks of FMD were
in 1924 and 1929. The 1929 outbreak
was relatively small and confined to the LA area. In 1924 the outbreak started in Dixon
and spread throughout the central part of the state. Over 100,000 cattle and sheep were lost
and more than 22,000 deer died in the Stanislaus forest alone. What would FMD cost in
California? An outbreak in California would cost us our
export markets for meat and milk products for at least one year, which is almost
600 million dollars. The total
losses for California have been estimated at 6-14 billion dollars before
containment. The collateral losses
would be devastating—defaults on bank loans, allied industry losses, losses in
rural communities, etc. Why don’t we vaccinate now to prevent
FMD? The vaccine does not prevent infection; it
only decreases death losses and decreases virus shedding by the animals. Once a country begins to vaccinate they
lose their export markets.
Countries that cannot eliminate the virus are forced to vaccinate;
however, economic losses continue in vaccinated herds. Also, blood tests cannot differentiate
vaccinated animals from infected animals, so both must eventually be
eliminated. Additionally,
vaccination with one virus type does not protect against the other types (there
are 7 main FMD virus types). What are the high
risk factors for introduction of FMD to the U.S. or
California? The high risk factors are infected animals,
uncooked meat products from FMD countries, contaminated shoes, contaminated
clothing, or contaminated farm equipment.
Bans on all of these items have been put into place by the USDA and other
agencies. Would we receive
indemnity if our cattle were killed due to an FMD
outbreak? The USDA and CDFA have both assured the
cattle industry that fair indemnity would be paid for all animals killed to stop
an FMD outbreak or to eradicate FMD.
However, the price could well be staggering and the speed of payment has
not been guaranteed; therefore, it is important that all steps be taken to
prevent introduction of FMD. What are government
agencies doing to prevent FMD in the U.S.? The USDA-APHIS (Animal Plant Health
Inspection Service) has banned importation of animals from all FMD areas,
including the U.K., European Union, and other endemic areas. Most bans have been in affect for many
years. No meat products are
entering the U.S. and the USDA has been working with Customs officials to
increase their surveillance efforts greatly to prevent introduction from FMD
countries. The CDFA (California
Department of Food & Agriculture) is also playing a prominent role in this
effort. They are loaning their
expert personnel to USDA and other agencies to aid in this
effort. What can I do to prevent
introduction of FMD? First, support the efforts of CCA. The California Cattlemen’s Association
is working with all the agencies to support their efforts and to demand all
appropriate steps necessary be taken to prevent FMD from coming to the U.S. During the first week of April, CCA
staff, officers, and volunteers were in Washington D.C. to meet with agency
leaders and congressional leaders on this issue and other important issues for
all California cattle producers.
Second, practice good biosecurity on your ranches. Do not allow foreign visitors onto your
premises or to contact your animals unless they have been checked out ahead of
time. They should have been in the
U.S. for at least 5 days before coming onto your ranch. Any visitors should wear protective
footwear (disposable boots), have their boots disinfected (bleach solution,
acetic acid [vinegar], or other appropriate disinfectants). Visitors should avoid contact with your
animals. You should review your
biosecurity plan with your veterinarian, before allowing foreign visitors or
recent travelers to foreign countries onto your
ranch. |