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October 12, 2004 CONTACT: Pete Livingston, (530) 752-2414, pete@primal.ucdavis.edu Extra-early varieties of cling peach costs examined in new UC study
The economists investigated production practices and costs of producing extra-early varieties of cling peaches in the The study is based upon a hypothetical farm using practices common in the regions. UCCE farm advisors, researchers, growers, equipment and chemical suppliers, and other agricultural associates provided input and reviews. Assumptions used to identify current costs for orchard production operations, material inputs, cash and non-cash overhead are described in the study. Tables show production costs, profits over a range of prices and yields, monthly cash costs, hourly equipment costs, and the whole farm annual equipment, investment and business overhead costs. The study is intended as a guide and can be used to make production decisions, determine potential returns, prepare budgets and evaluate production loans. The study was prepared by Janine Hasey, UCCE farm advisor, Sutter/Yuba Counties; Roger Duncan, UCCE farm advisor; Stanislaus County; Maxwell Norton, UCCE Farm Advisor, Merced County; Karen M. Klonsky, UCCE specialist, Department of Agricultural and Resource Economics, UC Davis; and Pete Livingston, UCCE staff research associate, Department of Agricultural and Resource Economics, UC Davis. The 2004 study -- titled Sample Costs to Produce Cling Peaches in the Sacramento and San Joaquin Valleys, Extra-Early Harvested Varieties – and the 2003 study – titled Sample Costs to Establish a Cling Peach Orchard and Produce Cling Peaches, |